Using the Request for Quote (RFQ) form provided on this page, you can request competitive procurement options on part number 0-080-041-1 with rapid responses always offered by our staff. To ensure that you locate and procure exactly what you need with ease, we list parts with as much information as we can. For example, part number 0-080-041-1 It is listed as Stud Stepped. component manufactured by Honeywell International Inc, specifically under CAGE Code 99193. It is also accompanied by the NSN 5307011966776 for ease of organization, the first digits of the NSN indicating that the part belongs to FSC 5307 Studs.
NSN Information for Part Number 0-080-041-1 with NSN 5307-01-196-6776, 5307011966776
NSN | FSC | NIIN | CLS | Hazmat | DEMIL | Cancelled NSN |
---|---|---|---|---|---|---|
5307-01-196-6776 Item Description: Stud Stepped | 5307 | 011966776 | 0 | N | ||
CIIC | HCC | ESD | PMIC | Criticality | ENAC | |
U | A | 0 | ||||
Part Number | ISC | RNVC | RNCC | HCC | MSDS | SADC |
0-080-041-1 | 6 | 2 | 3 |
Characteristics Data of NSN 5307-01-196-6776, 5307011966776
MRC | Criteria | Characteristic |
---|---|---|
AAJD | THREAD CLASS | 3A NUT THREAD |
AAJF | THREAD DIRECTION | RIGHT-HAND NUT THREAD |
AAZE | SHANK DIAMETER | 0.285 INCHES MINIMUM AND 0.289 INCHES MAXIMUM |
CMLP | THREAD QUANTITY PER INCH | 14 STUD THREAD |
CQJX | NOMINAL THREAD SIZE | 0.375 INCHES NUT THREAD |
CSYM | SURFACE FINISH | 63.0 MICROINCHES OVERALL |
SFTT | SURFACE TREATMENT | CADMIUM OVERALL |
STDC | SURFACE TREATMENT DOCUMENT AND CLASSIFICATION | AMS 2400 ASSN STD SINGLE TREATMENT RESPONSE OVERALL |
AASA | THREAD LENGTH | 0.812 INCHES MINIMUM NUT THREAD AND 0.892 INCHES MAXIMUM NUT THREAD |
ABHP | OVERALL LENGTH | 1.770 INCHES MINIMUM AND 1.790 INCHES MAXIMUM |
CQFM | HARDNESS RATING | 26.0 ROCKWELL C MINIMUM AND 32.0 ROCKWELL C MAXIMUM |
MATT | MATERIAL | STEEL COMP 4140 |
MDCL | MATERIAL DOCUMENT AND CLASSIFICATION | AMS 6382 ASSN STD SINGLE MATERIAL RESPONSE |
STYL | STYLE DESIGNATOR | STEPPED |
THSD | THREAD SERIES DESIGNATOR | UNS STUD THREAD |