Using the Request for Quote (RFQ) form provided on this page, you can request competitive procurement options on part number MS20426AD7-12 with rapid responses always offered by our staff. To ensure that you locate and procure exactly what you need with ease, we list parts with as much information as we can. For example, part number MS20426AD7-12 It is listed as Rivet Solid. component manufactured by National Aerospace Standards Com, specifically under CAGE Code 80205. It is also accompanied by the NSN 5320012416473 for ease of organization, the first digits of the NSN indicating that the part belongs to FSC 5320 Rivets.
NSN Information for Part Number MS20426AD7-12 with NSN 5320-01-241-6473, 5320012416473
NSN | FSC | NIIN | CLS | Hazmat | DEMIL | Cancelled NSN |
---|---|---|---|---|---|---|
5320-01-241-6473 Item Description: Rivet Solid | 5320 | 012416473 | 0 | N | ||
CIIC | HCC | ESD | PMIC | Criticality | ENAC | |
U | A | 0 | ||||
Part Number | ISC | RNVC | RNCC | HCC | MSDS | SADC |
Ms20426ad7-12 | 5 | 1 | 3 |
Characteristics Data of NSN 5320-01-241-6473, 5320012416473
MRC | Criteria | Characteristic |
---|---|---|
AAZE | SHANK DIAMETER | 0.218 INCHES MINIMUM AND 0.222 INCHES MAXIMUM |
AAZG | HEAD MAJOR DIAMETER | 0.419 INCHES MAXIMUM |
CQSX | SHEAR STRENGTH | 26000 SINGLE POUNDS PER SQUARE INCH |
HEAT | HEAT TREATMENT | T-4 SOLUTION HEAT TREATED OVERALL |
MDCL | MATERIAL DOCUMENT AND CLASSIFICATION | QQ-A-430 FED SPEC SINGLE MATERIAL RESPONSE OVERALL |
STDC | SURFACE TREATMENT DOCUMENT AND CLASSIFICATION | MIL-A-8625 MIL SPEC 1ST TREATMENT RESPONSE OVERALL OR MIL-C-5541 MIL SPEC 2ND TREATMENT RESPONSE OVERALL |
AASB | FASTENER LENGTH | 0.740 INCHES MINIMUM AND 0.760 INCHES MAXIMUM |
AASK | HEAD STYLE | FLUSH (FLAT) COUNTERSUNK (INCLUDED ANGLE - LESS THAN 135 DEG W OR W/O CHAMFER) |
AAZF | SHANK STYLE | STRAIGHT W/RADIUS CHAMFERED TIP |
CRSQ | COUNTERSINK ANGLE | 99.5 DEGREES MINIMUM AND 100.5 DEGREES MAXIMUM |
MATT | MATERIAL | ALUMINUM ALLOY 2117 OVERALL |
SFTT | SURFACE TREATMENT | ANODIZE OVERALL OR CHROMATE OVERALL |