Using the Request for Quote (RFQ) form provided on this page, you can request competitive procurement options on part number 006664-002 with rapid responses always offered by our staff. To ensure that you locate and procure exactly what you need with ease, we list parts with as much information as we can. For example, part number 006664-002 It is listed as Screw Machine. component manufactured by Smith Meter Inc Parts Opn, specifically under CAGE Code 83590. It is also accompanied by the NSN 5305000510843 for ease of organization, the first digits of the NSN indicating that the part belongs to FSC 5305 Screws.
NSN Information for Part Number 006664-002 with NSN 5305-00-051-0843, 5305000510843
NSN | FSC | NIIN | CLS | Hazmat | DEMIL | Cancelled NSN |
---|---|---|---|---|---|---|
5305-00-051-0843 Item Description: Screw Machine | 5305 | 000510843 | 0 | N | ||
CIIC | HCC | ESD | PMIC | Criticality | ENAC | |
U | U | |||||
Part Number | ISC | RNVC | RNCC | HCC | MSDS | SADC |
006664-002 | 2 | 1 | C | A |
Characteristics Data of NSN 5305-00-051-0843, 5305000510843
MRC | Criteria | Characteristic |
---|---|---|
AAJF | THREAD DIRECTION | RIGHT-HAND |
AASB | FASTENER LENGTH | 2.000 INCHES NOMINAL |
AASU | HEAD HEIGHT | 0.203 INCHES MINIMUM AND 0.218 INCHES MAXIMUM |
ABQZ | INTERNAL DRIVE STYLE | CROSS RECESS TYPE 1 |
CMLP | THREAD QUANTITY PER INCH | 18 |
CYAW | SCREW MATERIAL DOCUMENT AND CLASSIFICATION | 66 FED STD ALL MATERIAL RESPONSES |
CYBE | SCREW SURFACE TREATMENT DOCUMENT AND CLASSIFICATION | QQ-P-35 FED SPEC SINGLE TREATMENT RESPONSE |
THSD | THREAD SERIES DESIGNATOR | UNC |
AAJD | THREAD CLASS | 2A |
AASA | THREAD LENGTH | 1.889 INCHES MINIMUM AND 2.000 INCHES MAXIMUM |
AASK | HEAD STYLE | PAN |
AASL | HEAD DIAMETER | 0.594 INCHES MINIMUM AND 0.615 INCHES MAXIMUM |
AHYM | NOMINAL THREAD DIAMETER | 0.312 INCHES |
CQBC | MINIMUM TENSILE STRENGTH | 80000 POUNDS PER SQUARE INCH |
CYAU | SCREW MATERIAL | STEEL COMP 302 OR STEEL COMP 303 OR STEEL COMP 304 OR STEEL COMP 305 OR STEEL COMP 316 |
CYBA | SCREW SURFACE TREATMENT | PASSIVATE |